Join us for a hands on baking class where you’ll learn how to make homemade yeasted bread. We will create two different types of bread: Sandwich and Focaccia.
In this class, you'll discover the science behind yeast and how it transforms simple ingredient into delicious bread.
Learn the essential techniques for mixing, kneading, and proofing dough.
This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.
At the end of the class you will take home freshly baked bread and the confidence to replicate these recipes at home.
Classes are 3 hours
Hands-on classes are limited to 5 students.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Class Start at 1pm at Pinon Kitchen Co in De Beque, Co.
Drinks and Snack are included.
Email will be sent out the week of the class to confirm.
Can’t wait to bake with you!
Join us for a hands on baking class where you’ll learn how to make homemade yeasted bread. We will create two different types of bread: Sandwich and Focaccia.
In this class, you'll discover the science behind yeast and how it transforms simple ingredient into delicious bread.
Learn the essential techniques for mixing, kneading, and proofing dough.
This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.
At the end of the class you will take home freshly baked bread and the confidence to replicate these recipes at home.
Classes are 3 hours
Hands-on classes are limited to 5 students.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Class Start at 1pm at Pinon Kitchen Co in De Beque, Co.
Drinks and Snack are included.
Email will be sent out the week of the class to confirm.
Can’t wait to bake with you!
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